CIW Dining Hall
Regular Hours

Dine among the trees at CIW Dining Hall!
• Daily rotating nutritional and well-balanced menus offer a diverse range of classic and trendy meals, with vegan & vegetarian offerings daily, a create-your-own salad bar, rotating pizza menu, and desserts made in-house at our campus bakery.
Looking for Halal options?
All Dining Halls are now serving Halal items at the Savory and Sizzle stations. Halal options are also available at the Simple Servings station in APP and C4 Dining Halls.
Halal items will be identified within the item description on the menu screen at the station.
• Sizzle: Exclusively at CIW all items are made without gluten at this grill station including chicken tenders, chicken wings, burgers, fries, chicken sandwiches and grilled cheese sandwiches! *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager.
Menus are subject to change
Normal Hours
CIW Dining Hall
Dine among the trees at CIW Dining Hall!
• Daily rotating nutritional and well-balanced menus offer a diverse range of classic and trendy meals, with vegan & vegetarian offerings daily, a create-your-own salad bar, rotating pizza menu, and desserts made in-house at our campus bakery.
Looking for Halal options?
All Dining Halls are now serving Halal items at the Savory and Sizzle stations. Halal options are also available at the Simple Servings station in APP and C4 Dining Halls.
Halal items will be identified within the item description on the menu screen at the station.
• Sizzle: Exclusively at CIW all items are made without gluten at this grill station including chicken tenders, chicken wings, burgers, fries, chicken sandwiches and grilled cheese sandwiches! *Be advised: All food items at this grill are prepared without gluten. However, they are prepared in a facility that uses gluten in the production of other dishes, and the possibility of cross-contact with gluten does exist. If you have a food allergy, please ask to speak with a manager.
Menus are subject to change

